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Elm Hill Brasserie

2, Elm Hill, Norwich, Norfolk NR3 1HN

Tel: 01603 624847

Evening Menu

2 Courses £18.95, 3 Courses £23.95 (excluding specials, priced individually)

Menu Prestige (3 courses plus cheese, coffee and a glass of house champagne) - £33.95

Starters £5.95

Vichyssoise soup - chilled leak and potato soup

Salade de tomates - made with ripe vine tomatoes, fresh basil, onions, garlic, house-made sundried tomato paste, extra virgin olive oil and balsamic vinegar.

Petatou - Off-warm potato salad with black olives, thyme, cream and balsamic vinegar topped with grilled goat's cheese.

Oxtail Terrine - Slow braised oxtail cooked in port, wine and seasonings, shredded off the bone and served as a terrine. Served with horseradish and pesto.

Main Courses - £13.95

Lightly poached fillet of naturally smoked haddock on a bed of black oliveand basil oiled mashed potato with caper and garlic butter.

Steamed whole rainbow trout, butterfly filleted, with ginger, garlic, lime, cherry vine tomatoes, asparagus tips on a bed of Carmague French red rice.

Rump steak au poivre, frites. Old fashioned 'au poivre' sauce made with beef stock, pepper corns, clarified butter, cognac and cream. Steak from award-winning butcher. Hung for 4 weeks andis of Belgian Blue breed.

Roast hand of pork with roast baby potatoes, carrot batons and a calvados butter sauce.

Main Course Special - £15.95

Fillet of grilled turbot served with buttered leeks and new potatoes and Hollandaise sauce.

Cheese - £5.95

A selection from our board of classic French cheeses served with assorted biscuits

Desserts - £5.95

Apple, fresh strawberry and fresh raspberry compote with a light crumble topping. Served with pouring cream

Bittersweet choclate cake steeped in Amaretto, flambeed.

Fresh raspberry and lime zest creme brulee

House made strawberry and champagne ice cream

Side orders - £2.50 except side salad £1.95

Twice-fried hand cut frites with house-made garlic mayonnaise

Salad of green leaves, shallots, walnuts and black olives

Broccoli with herb and garlic butter

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